Quality of dietary recommendations: to reduce obesity (Adolescents in Uyo and Kyiv as case-study)

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Date
2022
Authors
Wisdom, Edet
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Abstract
Obesity is a common, serious, and costly disease. The main causes of the world obesity epidemic are well known: excessive fat and sugar intake, too much screen time, lack of sleep, insufficient physical activity. However, Diet intake has been a major factor in determining the obesity epidemic. We need world measures across all age groups to address these elements and we need them now. Consuming a healthy diet throughout the life-course helps to prevent malnutrition in all its forms as well as a range of noncommunicable diseases (NCDs) and conditions.
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Keywords
case-study, dietary recommendations, Adolescents, master program
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