The genetic control of the α-amylase isozymes of the durum wheat (Triticum durum Desf.)

dc.contributor.authorProkopyk, Daria
dc.contributor.authorAntonyuk, Maksym
dc.contributor.authorTernovska, Tamara
dc.date.accessioned2010-04-30T12:55:40Z
dc.date.available2010-04-30T12:55:40Z
dc.date.issued2009
dc.description.abstractThe hybridoiogical analysis was provided on several durum wheat genotypes with utilizing three F2 populations developed from the crossing between parental forms that differed in the invariable malt-zone triplet on elecirophoretic spectrum of α-amylase. Three components of this zone are controlled by three genes with an independent way of inheritance: one of them is located on the 6B or 5B chromosome, and two genes are located on the chromosomes of A subgenome.en_US
dc.identifier.citationProkopyk D. O. The genetic control of the α-amylase isozymes of the durum wheat (Triticum durum Desf.) / D. O. Prokopyk , M. Z. Antonyuk, T. K. Ternovskaya // Cytology and Genetics. – 2009. - Vol. 43, Nr. 3. – Pp. 151-156.en_US
dc.identifier.urihttps://ekmair.ukma.edu.ua/handle/123456789/730
dc.language.isoenen_US
dc.relation.sourceCytology and Genetics. – 2009. - Vol. 43, Nr. 3.en_US
dc.statuspublished earlieren_US
dc.subjectгени пшениціuk_UA
dc.subjectбіологіяuk_UA
dc.subjectbiologyen_US
dc.titleThe genetic control of the α-amylase isozymes of the durum wheat (Triticum durum Desf.)en_US
dc.typeArticleen_US
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